Delicious, unique and cosmopolitan Cypriot and Mediterranean foods manufactured in Cyprus by the largest baker and confectioner - Zorbas.

Exported by Zorbas Fine Foods, this truly authentic sweet and savoury cuisine meets the requirements of both the retail and food service sectors.

Long life, no waste - straight from the freezer for:
deep fry, bake-off or simply defrost to serve...

 

 
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AUTHENTIC CYPRIOT, GREEK & MEDITERRANEAN CUISINE

ΖΟΡΠΑΣ IN CYPRUS

Zorbas was established by
Mr Andreas Zorbas in the
village of Athienou, Cyprus on
1st October 1975.

The last thirty years have seen the company grow from a one man operation, through to a family business and now a massive public corporation.

Zorbas is now the largest baker and confectioner on the island of Cyprus.

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INTRODUCTION

 

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Read the comments of Mark Petrou, UK
Fish and Chip Shop Winner of 2006  - and what he has to say about Zorbas
Koupas & Bourekia

read the article